酒滿飯寶 Chef Po

@hkchefpo

Est. 2025·Hong Kong·Chinese (Hong Kong SAR China)·~2 vids/wk

New on TrySpansa

酒滿飯寶 Chef Po is a Food & Cooking YouTube creator with 160K subscribers and 23.3M total views. The channel covers cantonese cooking, chinese home cooking, hong kong cuisine, traditional chinese recipes, restaurant recipes. Active for 1 year, the channel publishes about 2 videos per week. Videos average 178K views each. Based in Hong Kong, the channel's primary language is Chinese (Hong Kong SAR China). YouTube channels with 50K–500K sub channels typically charge between $1,000 and $15,000 per sponsored video. Book a sponsorship directly on TrySpansa.

160,000Subscribers

131Total Videos

23,292,986Total Views

Source: YouTube Data API

Views / Video284K

Impressions1.2M

Age Demographics

13-17

18-24

35%

25-34

28%

35-44

16%

45-54

55-64

65+

Gender Split

Male 62%Female 36%Other 2%

Core: Male 18-24

Top Countries

🇺🇸United States

28%

🇬🇧United Kingdom

18%

🇧🇷Brazil

12%

🇮🇳India

🇩🇪Germany

Traffic Sources

34%

Suggested

24%

External

14%

Browse

12%

Content Performance

128KAvg Views

4.2%CTR

+1.2KNet Subs

3:42Watch Time

Subscriber Growth

6 mo agoToday

Device Split

Desktop

48%

Mobile

34%

Tablet

11%

Watch Time

8:42Avg Duration

42%Retention

2.1MHours

6.8Views/Visit

Content Type

Long-form

55%

Shorts

28%

Live

12%

Members

Free · 10 seconds · No credit cardSee 酒滿飯寶 Chef Po’s audience data

Niches

Food

About

「酒滿飯寶 Chef Po」頻道係 "寶哥" 同 "Jerry" 一齊合作嘅頻道，如果大家鍾意睇美食紀錄，不妨都可以去個頻道裏面睇睇！歡迎嚟到「酒滿飯寶 Chef Po」我是寶哥，擁有超過 40 年粵菜烹飪經驗嘅中菜廚師，喺大角咀經營我嘅餐廳「喜聚坊」。我哋專注於古法失傳美食同經典粵菜，招牌菜包括國寶鴨、翡翠油泡獅頭魚球、煎釀太子魚肚、智囊寶中寶等美食，每一道菜都用心製作，保留傳統味道。我師傅鄺炳均係一位傳奇人物，曾喺前港督府為兩任港督戴麟趾同麥理浩掌廚，佢嘅國寶鴨深受老布殊、克林頓、戴安娜王妃等名人喜愛。我承傳師傅嘅手藝，結合 40 年經驗，將呢啲珍貴嘅古法菜式帶到你嘅餐桌。廣州衛視《老廣的味道》同 TVB 等知名電視台都曾經報導過寶哥嘅美食，證明寶哥對品質嘅堅持。喺香港呢個飲食之都，面對高昂租金同經營挑戰，我哋仍然堅持唔欺客，用心做好每一道菜。希望大家支持香港飲食業，保留呢份獨特嘅飲食文化！頻道合作: (Contact Person: Jerry)

Recent Videos

經典的川味名菜《宮保雞丁》｜How Chef Po Cooks Classic "Kung Pao Chicken"

懷舊八寶冬瓜湯食譜｜夏天消暑滾湯 | Chef Po "Eight-Treasure Winter Melon Soup"

夏天冇胃口，整碗蠔仔粥試吓啦! | Chef Po Teach you how to cook "Oyster Congee"

寶哥秘製《家鄉紅燒肉》Chef Po's "Homestyle Braised Pork Belly"

懷舊海味扒節瓜甫 | How Chef Po Cook "Braised Luffa with Dried Seafood"

薑蔥桶蠔｜寶哥教你煎出金黃不縮水 | Ginger & Scallion Oysters

寶哥還原潮州餐廳經典菜式「菜脯煎蛋」| How Chef Po Cooks "Preserved Radish Omelette"

咖喱牛腩食譜 | 酒滿飯寶 Chef Po

Channel data updated August 2026

youtube.com/@hkchefpo

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Meta Ads (Food & Beverage)$12.75

Mesha 2025

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02Conversion Rate (%)

Using Food & Cooking benchmark: 4.9% (Food & Beverage) · Skailama 2026

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Using Food & Cooking benchmark: 1.8× /year · Beans 2021 freq × Bluecore/MobiLoud RPR

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Methodology & sourcesNot sourced from YouTube

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Topicsclassified by TrySpansa

cantonese cooking chinese home cooking hong kong cuisine traditional chinese recipes restaurant recipes cooking tutorials dim sum cooking braised dishes stir fry recipes chinese seafood cooking cantonese language cooking traditional lost recipes

Resources

The Brief Isn't Dead. Unstructured Briefs Are. →NY Synthetic Performer Law: AI Clauses Your Deal Needs →Creator Payment Rails 2026: 5 Compared (Plus 1 Imposter) →

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酒滿飯寶 Chef Po

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