魚屋の森さん

@sakanayanomori

Est. 2020·Japan·Japanese·~1 vids/wk

New on TrySpansa

魚屋の森さん is a Food & Cooking YouTube creator with 409K subscribers and 81.2M total views. The channel covers food and cooking, seafood and fish, japanese cuisine, fish butchering, fish market operations. Active for 6 years, the channel publishes about 1 video per week. Videos average 180K views each. Based in Japan, the channel's primary language is Japanese. YouTube channels with 50K–500K sub channels typically charge between $1,000 and $15,000 per sponsored video. Book a sponsorship directly on TrySpansa.

409,000Subscribers

452Total Videos

81,221,410Total Views

Source: YouTube Data API

Views / Video284K

Impressions1.2M

Age Demographics

13-17

18-24

35%

25-34

28%

35-44

16%

45-54

55-64

65+

Gender Split

Male 62%Female 36%Other 2%

Core: Male 18-24

Top Countries

🇺🇸United States

28%

🇬🇧United Kingdom

18%

🇧🇷Brazil

12%

🇮🇳India

🇩🇪Germany

Traffic Sources

34%

Suggested

24%

External

14%

Browse

12%

Content Performance

128KAvg Views

4.2%CTR

+1.2KNet Subs

3:42Watch Time

Subscriber Growth

6 mo agoToday

Device Split

Desktop

48%

Mobile

34%

Tablet

11%

Watch Time

8:42Avg Duration

42%Retention

2.1MHours

6.8Views/Visit

Content Type

Long-form

55%

Shorts

28%

Live

12%

Members

Free · 10 seconds · No credit cardSee 魚屋の森さん’s audience data

Niches

Food

About

こんにちは！魚屋の森ですϵ( 'Θ' )϶ 名古屋で鮮魚卸業を約40年営んでいる寿商店の二代目として働いています。捌いて欲しいお魚や、魚にまつわるみんなのギモンや知りたいこと、やって欲しい企画などありましたらコメントで知らせてもらえると嬉しいです🐡 ----------- ★お問い合わせ/取材先 ※お問い合わせ内容によってはご返答ができません、ご了承下さい。 ----------------- Thank you for watching my channel. My name is Asana Mori. I am fish dealer and run sushi restaurants (SHIMONOISHIKI) in Japan. I would like to introduce Japanese Japanese fish cutting skill and fish food. I'll also be sharing with you the many home cooked recipes that I've loved cooking and eating myself at home with my family. Hope you enjoy watching the videos! ●寿商店のお魚お取り寄せはこちらから🐟 SNSもフォローしてね🐟

Recent Videos

【★1.2】小樽で評価が低くて話題の海鮮丼屋。経営者に理由を聞いてきました。

旬のイサキ、３つの調味料だけで優勝できます。 #魚屋の森さん #料理

助けてください！20万個の牡蠣たち。

【業界暴露】「市場は中抜き」らしいので、調べました。

春に食べたい魚🐟

【暴露】業界都合であまり知られていない、この絶品マグロを知ってますか？

【新企画】魚が減ってる中、なぜこの港は魚が増えたのか？

富山、海一面ホタルイカでした。

Channel data updated May 2026

youtube.com/@sakanayanomori

Open

Channel Videos魚屋の森さん

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01Niche

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02Avg views per video

03Audience region

04Subscribers

YouTube Data API: 409,000 subscribers

05Content audience

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TrySpansa OriginalFood & Cooking

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Cost per 1,000 Views

Meta Ads (Food & Beverage)$12.75

Mesha 2025

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Estimated Clicks

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01Avg. Profit per Sale ($)

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02Conversion Rate (%)

Using Food & Cooking benchmark: 4.9% (Food & Beverage) · Skailama 2026

03Expected Purchases / Year

Using Food & Cooking benchmark: 1.8× /year · Beans 2021 freq × Bluecore/MobiLoud RPR

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Methodology & sourcesNot sourced from YouTube

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Estimated pricing — negotiate directly

Topicsclassified by TrySpansa

food and cooking seafood and fish japanese cuisine fish butchering fish market operations fishery and fishing traditional fish preparation sashimi and raw fish local food culture japanese language cooking fish sourcing and procurement artisanal fishing practices

Resources

The Brief Isn't Dead. Unstructured Briefs Are. →NY Synthetic Performer Law: AI Clauses Your Deal Needs →Creator Payment Rails 2026: 5 Compared (Plus 1 Imposter) →

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魚屋の森さん

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