小倉知巳のイタリアンプロ養成講座

@regalo_ogura

Est. 2021·Japan·Japanese·~1 vids/wk

New on TrySpansa

小倉知巳のイタリアンプロ養成講座 is a Food & Cooking YouTube creator with 245K subscribers and 54.3M total views. The channel covers italian cuisine, professional cooking tutorials, pasta dishes, chef instruction, italian cooking techniques. Active for 4 years, the channel publishes about 1 video per week. Videos average 177K views each. Based in Japan, the channel's primary language is Japanese. YouTube channels with 50K–500K sub channels typically charge between $1,000 and $15,000 per sponsored video. Book a sponsorship directly on TrySpansa.

245,000Subscribers

307Total Videos

54,285,133Total Views

Source: YouTube Data API

Views / Video284K

Impressions1.2M

Age Demographics

13-17

18-24

35%

25-34

28%

35-44

16%

45-54

55-64

65+

Gender Split

Male 62%Female 36%Other 2%

Core: Male 18-24

Top Countries

🇺🇸United States

28%

🇬🇧United Kingdom

18%

🇧🇷Brazil

12%

🇮🇳India

🇩🇪Germany

Traffic Sources

34%

Suggested

24%

External

14%

Browse

12%

Content Performance

128KAvg Views

4.2%CTR

+1.2KNet Subs

3:42Watch Time

Subscriber Growth

6 mo agoToday

Device Split

Desktop

48%

Mobile

34%

Tablet

11%

Watch Time

8:42Avg Duration

42%Retention

2.1MHours

6.8Views/Visit

Content Type

Long-form

55%

Shorts

28%

Live

12%

Members

Free · 10 seconds · No credit cardSee 小倉知巳のイタリアンプロ養成講座’s audience data

Niches

Food

About

参宮橋のイタリアン店「Regalo」のシェフ小倉がイタリアンの道に進む料理人に向けて動画でロジカルに料理を教えます。問い合わせはこちらまで

Recent Videos

イタリアンシェフが教える「じゃがいもとチーズのカリカリ焼き（フリコ）」【イタリアンプロ養成講座 vol.190】

最高級の筍(たけのこ)「合馬の筍」を掘りに福岡県へ行ってきました【料理人の産地訪問動画 vol.4】

イタリア版のフレンチトースト(？)

旬のアサリで作る美味しいボンゴレ

【（全体公開）オグラノラジオ #95】皆さんの質問にまとめて返します / 自身の最高の料理は？ / 1番好きなピザ屋 / 卵白も入れたカルボナーラの味 / 味付けの限界値見極めについて etc...

浅利の殻の簡単な外し方

イタリアンシェフが教える「スパゲッティー・ボンゴレビアンコ 2026」【イタリアンプロ養成講座 vol.189】

料理人歴26年目にしてはじめての試み

Channel data updated May 2026

youtube.com/@regalo_ogura

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Channel Videos小倉知巳のイタリアンプロ養成講座

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YouTube Data API: 245,000 subscribers

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TrySpansa OriginalFood & Cooking

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Cost per 1,000 Views

Meta Ads (Food & Beverage)$12.75

Mesha 2025

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Estimated Clicks

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02Conversion Rate (%)

Using Food & Cooking benchmark: 4.9% (Food & Beverage) · Skailama 2026

03Expected Purchases / Year

Using Food & Cooking benchmark: 1.8× /year · Beans 2021 freq × Bluecore/MobiLoud RPR

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Methodology & sourcesNot sourced from YouTube

● Free · No credit card required

Estimated pricing — negotiate directly

Topicsclassified by TrySpansa

italian cuisine professional cooking tutorials pasta dishes chef instruction italian cooking techniques seafood recipes restaurant operations michelin star cooking italian cooking basics japanese language cooking

Resources

The Brief Isn't Dead. Unstructured Briefs Are. →NY Synthetic Performer Law: AI Clauses Your Deal Needs →Creator Payment Rails 2026: 5 Compared (Plus 1 Imposter) →

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小倉知巳のイタリアンプロ養成講座

Audience Insights for 小倉知巳のイタリアンプロ養成講座

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Topicsclassified by TrySpansa

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