小倉知巳のイタリアンプロ養成講座

@regalo_ogura

Est. 2021·Japan·Japanese·~1 vids/wk

New on TrySpansa

小倉知巳のイタリアンプロ養成講座 is a Food & Cooking YouTube creator with 249K subscribers and 57.8M total views. The channel covers italian cuisine, professional cooking tutorials, pasta dishes, chef instruction, italian cooking techniques. Active for 4 years, the channel publishes about 1 video per week. Videos average 170K views each. Based in Japan, the channel's primary language is Japanese. YouTube channels with 50K–500K sub channels typically charge between $1,000 and $15,000 per sponsored video. Book a sponsorship directly on TrySpansa.

249,000Subscribers

340Total Videos

57,827,907Total Views

Source: YouTube Data API

Views / Video284K

Impressions1.2M

Age Demographics

13-17

18-24

35%

25-34

28%

35-44

16%

45-54

55-64

65+

Gender Split

Male 62%Female 36%Other 2%

Core: Male 18-24

Top Countries

🇺🇸United States

28%

🇬🇧United Kingdom

18%

🇧🇷Brazil

12%

🇮🇳India

🇩🇪Germany

Traffic Sources

34%

Suggested

24%

External

14%

Browse

12%

Content Performance

128KAvg Views

4.2%CTR

+1.2KNet Subs

3:42Watch Time

Subscriber Growth

6 mo agoToday

Device Split

Desktop

48%

Mobile

34%

Tablet

11%

Watch Time

8:42Avg Duration

42%Retention

2.1MHours

6.8Views/Visit

Content Type

Long-form

55%

Shorts

28%

Live

12%

Members

Free · 10 seconds · No credit cardSee 小倉知巳のイタリアンプロ養成講座’s audience data

Niches

Food

About

参宮橋のイタリアン店「Regalo」のシェフ小倉がイタリアンの道に進む料理人に向けて動画でロジカルに料理を教えます。問い合わせはこちらまで

Recent Videos

東京湾に食料を調達しに行くイタリアンシェフ【Regalo小倉の食材探訪〜海釣り編〜 vol.2】

【8月新メニュー4品】イタリア料理店”Regalo”新メニュー試食会風景【イタリアンプロ養成講座番外編】

東京湾に食料を調達しに行くイタリアンシェフ【Regalo小倉の食材探訪〜海釣り編〜 vol.1】

イタリアンシェフが教える今が旬の食材「アジの美味しい食べ方」【イタリアンプロ養成講座 vol.200】

【ビブグルマン掲載店】Regalo系列店"AUDACE"真夏の新メニュー11品試食会風景

イタリアンシェフが教える避けては通れない地味イタリアン「ペペロナータ」【イタリアンプロ養成講座 vol.199】

キムチのアラビアータ

イタリアンシェフが教える驚くほど美味しい「キムチのスパゲッティー・アラビアータ」【イタリアンプロ養成講座 vol.198】

Channel data updated August 2026

youtube.com/@regalo_ogura

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Channel Videos小倉知巳のイタリアンプロ養成講座

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YouTube Data API: 249,000 subscribers

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Meta Ads (Food & Beverage)$12.75

Mesha 2025

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02Conversion Rate (%)

Using Food & Cooking benchmark: 4.9% (Food & Beverage) · Skailama 2026

03Expected Purchases / Year

Using Food & Cooking benchmark: 1.8× /year · Beans 2021 freq × Bluecore/MobiLoud RPR

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Methodology & sourcesNot sourced from YouTube

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Topicsclassified by TrySpansa

italian cuisine professional cooking tutorials pasta dishes chef instruction italian cooking techniques seafood recipes restaurant operations michelin star cooking italian cooking basics japanese language cooking

Resources

The Brief Isn't Dead. Unstructured Briefs Are. →NY Synthetic Performer Law: AI Clauses Your Deal Needs →Creator Payment Rails 2026: 5 Compared (Plus 1 Imposter) →

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小倉知巳のイタリアンプロ養成講座

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