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Kitchen Matters

Kitchen Matters

@kitchenmatters7927
Est. 2020·United States·English
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Kitchen Matters is a Science and Food & Cooking YouTube creator with 7.7K subscribers and 320K total views. The channel covers food science, materials science, cooking tutorials, chocolate science, crystal structures. Active for 5 years, the channel publishes about 3 videos per year. Videos average 22.9K views each. Based in United States, the channel's primary language is English. YouTube channels with 1K–10K sub channels typically charge between $50 and $500 per sponsored video. Book a sponsorship directly on TrySpansa.

7,670Subscribers
14Total Videos
319,948Total Views
Source: YouTube Data API

Audience Insights for Kitchen Matters

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Views / Video284K
Impressions1.2M
Age Demographics
13-17
8%
18-24
35%
25-34
28%
35-44
16%
45-54
8%
55-64
3%
65+
2%
Gender Split
Male 62%Female 36%Other 2%
Core: Male 18-24
Top Countries
🇺🇸United States
28%
🇬🇧United Kingdom
18%
🇧🇷Brazil
12%
🇮🇳India
9%
🇩🇪Germany
7%
Traffic Sources
Search
34%
Suggested
24%
External
14%
Browse
12%
Content Performance
128KAvg Views
4.2%CTR
+1.2KNet Subs
3:42Watch Time
Subscriber Growth
6 mo agoToday
Device Split
Desktop
48%
Mobile
34%
Tablet
11%
TV
7%
Watch Time
8:42Avg Duration
42%Retention
2.1MHours
6.8Views/Visit
Content Type
Long-form
55%
Shorts
28%
Live
12%
Members
5%
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Niches

ScienceFood

About

Kitchen Matters is produced by a team of materials science PhD students who are passionate about science outreach - and also love to cook! In each video, we apply materials engineering principles to uncover the science of food - from tempering chocolate to baking bread to making jellies. Our videos are targeted towards an upper-middle / high school audience, but all are welcome! If you have a food/materials science question that you'd like to see featured in a future video (perhaps with you in it!), we'd love to hear from you. Email us at . You can also keep up to date on Twitter . - Cammie, Ethan, Jackie, Ming, Robin ACKNOWLEDGEMENTS: We are grateful for the support of the MIT Department of Materials Science & Engineering (dmse.mit.edu) and Dr. Rohan Kundargi, K-12 Outreach Coordinator of MIT's Office of Government and Community Relations.

Recent Videos

Science of gingerbread houses
What is bubble gum made of?
How to fix seized chocolate
How is sugar glass made?
Science of caramel
Science of tempering chocolate
Crystal structures of chocolate
Saturated vs. unsaturated fats

Channel data updated May 2026

youtube.com/@kitchenmatters7927
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YouTube Data API: 7,670 subscribers
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Cost per 1,000 Views
Meta Ads (Education)$6.50–$8.99
Mesha 2025
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Methodology & sourcesNot sourced from YouTube
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