HeySeanEly

@heyseanely

Est. 2013·United States·English·~1 vids/wk

New on TrySpansa

HeySeanEly is a Food & Cooking and Travel YouTube creator with 29.4K subscribers and 5.6M total views. The channel covers food reviews, local restaurant reviews, chicago food culture, detroit food specialties, street food reviews. Active for 13 years, the channel publishes about 1 video per week. Videos average 6.3K views each. Based in United States, the channel's primary language is English. YouTube channels with 10K–50K sub channels typically charge between $200 and $3,000 per sponsored video. Book a sponsorship directly on TrySpansa.

29,400Subscribers

880Total Videos

5,568,011Total Views

Source: YouTube Data API

Views / Video284K

Impressions1.2M

Age Demographics

13-17

18-24

35%

25-34

28%

35-44

16%

45-54

55-64

65+

Gender Split

Male 62%Female 36%Other 2%

Core: Male 18-24

Top Countries

🇺🇸United States

28%

🇬🇧United Kingdom

18%

🇧🇷Brazil

12%

🇮🇳India

🇩🇪Germany

Traffic Sources

34%

Suggested

24%

External

14%

Browse

12%

Content Performance

128KAvg Views

4.2%CTR

+1.2KNet Subs

3:42Watch Time

Subscriber Growth

6 mo agoToday

Device Split

Desktop

48%

Mobile

34%

Tablet

11%

Watch Time

8:42Avg Duration

42%Retention

2.1MHours

6.8Views/Visit

Content Type

Long-form

55%

Shorts

28%

Live

12%

Members

Free · 10 seconds · No credit cardSee HeySeanEly’s audience data

Niches

FoodTravel

About

👋 Hi, I'm Sean! I make feel-good food content on YouTube. I'm a host and videographer born and raised in Detroit who now lives in Downtown Chicago. The culinary world fascinates me from top to bottom, whether it's a fancy steakhouse or a box of macaroni from the grocery store that immediately brings the nostalgia waves crashing in. I apologize if my background as a journalist comes out and I spout off way too many facts about Steak-umms. 📧 Wanna email me to chat or collaborate? 🍔 Donations to the vlog/suggestions for episodes: 💰 CashApp: $seanely

Recent Videos

The Chicken Shawarma Greek Wrap Is The Ultimate Secret Menu Hack 🌯🤫

I'm In A Toxic Relationship with @jeppsonsmalort 👀🥃 #malort #jeppsonsmalort #unboxing

I Made The Perfect Maruchan Noodle Shrimp Alfredo Weeknight Dinner 🍜🍤

I made Fish Stick Burritos with @gortonsseafood iconic yellow bag Fish Sticks‼️

I Found Nashville Hot Chicken Flavored Mozzarella Corn Dogs at H Mart 👀

I Finally Tried The Cleveland Polish Boy 🌭🍟

Is Old El Paso's Mexican Pizza Better Than Taco Bell's? 🍕👨‍🍳

How To Make Hyman's Seafood Salmon Croquettes From Charleston, South Carolina

Channel data updated August 2026

youtube.com/@heyseanely

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Channel VideosHeySeanEly

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01Niche

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02Avg views per video

03Audience region

04Subscribers

YouTube Data API: 29,400 subscribers

05Content audience

Rates are TrySpansa estimates based on industry data. Not sourced from or derived from YouTube.

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TrySpansa OriginalFood & Cooking

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Cost per 1,000 Views

Meta Ads (Food & Beverage)$12.75

Mesha 2025

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Estimated Clicks

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01Avg. Profit per Sale ($)

Your net profit from a typical sale, after costs

02Conversion Rate (%)

Using Food & Cooking benchmark: 4.9% (Food & Beverage) · Skailama 2026

03Expected Purchases / Year

Using Food & Cooking benchmark: 1.8× /year · Beans 2021 freq × Bluecore/MobiLoud RPR

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Methodology & sourcesNot sourced from YouTube

● Free · No credit card required

Estimated pricing — negotiate directly

Topicsclassified by TrySpansa

food reviews local restaurant reviews chicago food culture detroit food specialties street food reviews regional pizza styles casual dining reviews iconic burger reviews processed food taste tests midwest cuisine cheap eats fast food reviews chicago coneys and hotdogs frozen pizza reviews travel food vlogging

Resources

The Brief Isn't Dead. Unstructured Briefs Are. →NY Synthetic Performer Law: AI Clauses Your Deal Needs →Creator Payment Rails 2026: 5 Compared (Plus 1 Imposter) →

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See HeySeanEly’s insightsFree · 10 seconds · No credit card

HeySeanEly

Audience Insights for HeySeanEly

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About

Recent Videos

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Topicsclassified by TrySpansa

Resources

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