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Gurmoss

Gurmoss

@gurmosstv
Est. 2022·Turkey·Turkish·~3 vids/wk
New on TrySpansa

Gurmoss is a Food & Cooking and Lifestyle YouTube creator with 306K subscribers and 113M total views. The channel covers food culture, gastronomy, street food, restaurant profiles, chef interviews. Active for 3 years, the channel publishes about 3 videos per week. Videos average 157K views each. Based in Turkey, the channel's primary language is Turkish. YouTube channels with 50K–500K sub channels typically charge between $1,000 and $15,000 per sponsored video. Book a sponsorship directly on TrySpansa.

306,000Subscribers
717Total Videos
112,908,580Total Views
Source: YouTube Data API

Audience Insights for Gurmoss

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Views / Video284K
Impressions1.2M
Age Demographics
13-17
8%
18-24
35%
25-34
28%
35-44
16%
45-54
8%
55-64
3%
65+
2%
Gender Split
Male 62%Female 36%Other 2%
Core: Male 18-24
Top Countries
🇺🇸United States
28%
🇬🇧United Kingdom
18%
🇧🇷Brazil
12%
🇮🇳India
9%
🇩🇪Germany
7%
Traffic Sources
Search
34%
Suggested
24%
External
14%
Browse
12%
Content Performance
128KAvg Views
4.2%CTR
+1.2KNet Subs
3:42Watch Time
Subscriber Growth
6 mo agoToday
Device Split
Desktop
48%
Mobile
34%
Tablet
11%
TV
7%
Watch Time
8:42Avg Duration
42%Retention
2.1MHours
6.8Views/Visit
Content Type
Long-form
55%
Shorts
28%
Live
12%
Members
5%
Free · 10 seconds · No credit cardSee Gurmoss’s audience data

Niches

FoodLifestyle

About

Gastronomi ve yemek kültürünü konu alan yapımların adresi Gurmoss, yeme içme dünyasının çok farklı renklerini bir araya getiriyor. İnsan-mekan-lezzet üçgeninde pek çok orijinal içeriğin yer aldığı Gurmoss'ta gastronomiye dair çok şey bulacaksınız.

Recent Videos

Gerçek suşinin nasıl yapıldığını biliyor musunuz?🍣 | Şef Shunichi Horikoshi’den önemli tüyolar
Japonlar Suşiyi Nasıl Yiyor? | Suşi Yaparken Eller Neden Soğuk Olmalı?
Sahrap Soysal: “Yemek için asla yüksek para harcamam.” | “Akıllı insan evinde yemek yapar.”
“Dönerimde 1 gram dana eti bulana ne isterlerse vereceğim.” diyen İzmir’in meşhur kuzu dönercisi
“Türk mutfağı sadece etten ve ateşten ibaret değil.” | Şef Volkan Arık’tan Türk mutfağı yorumu
Memet Özer: “Programda yaptığım yemekler için kimseye ‘Ne olur güzel olmuş deyin’ demedim.” #shorts
İtalyan şef Türk yemeklerini puanlıyor🧑‍🍳🇮🇹🇹🇷 | En yüksek puanı künefe mi almıştır döner mi?
“Gerçek keşkek kuzu gerdanla yapılır.” | Hacı Abdullah Lokantası’nın 4. kuşak temsilcisi anlatıyor.

Channel data updated May 2026

youtube.com/@gurmosstv
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Channel VideosGurmoss
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Sponsorship Pricing

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YouTube Data API: 306,000 subscribers
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ROI Estimate

TrySpansa OriginalFood & Cooking
Your Data
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Cost per 1,000 Views
Meta Ads (Food & Beverage)$12.75
Mesha 2025
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Estimated Clicks
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Your net profit from a typical sale, after costs
Using Food & Cooking benchmark: 4.9% (Food & Beverage) · Skailama 2026
Using Food & Cooking benchmark: 1.8× /year · Beans 2021 freq × Bluecore/MobiLoud RPR
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Methodology & sourcesNot sourced from YouTube
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Topicsclassified by TrySpansa

food culturegastronomystreet foodrestaurant profileschef interviewsartisanal food productionfood entrepreneurshiptraditional cooking techniquesfine diningfood documentariespeynir makingjapanese cuisinevegan fine diningturkish culinary traditions

Resources

The Brief Isn't Dead. Unstructured Briefs Are. →NY Synthetic Performer Law: AI Clauses Your Deal Needs →Creator Payment Rails 2026: 5 Compared (Plus 1 Imposter) →

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