料理王国 YouTube channel banner
料理王国

料理王国

@fooverjapan
Est. 2018·Japan·Japanese·~2 vids/wk
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料理王国 is a Food & Cooking YouTube creator with 280K subscribers and 46.2M total views. The channel covers professional cooking techniques, japanese cuisine, michelin star restaurants, french cooking, chef tutorials. Active for 8 years, the channel publishes about 2 videos per week. Videos average 43.9K views each. Based in Japan, the channel's primary language is Japanese. YouTube channels with 50K–500K sub channels typically charge between $1,000 and $15,000 per sponsored video. Book a sponsorship directly on TrySpansa.

280,000Subscribers
1,053Total Videos
46,247,828Total Views
Source: YouTube Data API

Audience Insights for 料理王国

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Views / Video284K
Impressions1.2M
Age Demographics
13-17
8%
18-24
35%
25-34
28%
35-44
16%
45-54
8%
55-64
3%
65+
2%
Gender Split
Male 62%Female 36%Other 2%
Core: Male 18-24
Top Countries
🇺🇸United States
28%
🇬🇧United Kingdom
18%
🇧🇷Brazil
12%
🇮🇳India
9%
🇩🇪Germany
7%
Traffic Sources
Search
34%
Suggested
24%
External
14%
Browse
12%
Content Performance
128KAvg Views
4.2%CTR
+1.2KNet Subs
3:42Watch Time
Subscriber Growth
6 mo agoToday
Device Split
Desktop
48%
Mobile
34%
Tablet
11%
TV
7%
Watch Time
8:42Avg Duration
42%Retention
2.1MHours
6.8Views/Visit
Content Type
Long-form
55%
Shorts
28%
Live
12%
Members
5%
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Niches

Food

About

トップシェフが、後世に伝えたい食の知識・技術をYouTubeで紹介。 厳しい食の世界で頂点に立つ料理人が長い時間をかけて生み出した最高の技術を惜しみなく披露。 ここでしか見られない、トップシェフの技と至極のレシピが学べる動画チャンネルです。 和食、フレンチ、イタリアン、中華、エスニックなど、様々なジャンルのトッププロが、家庭で使えるテクニックや料理が美味しくなるプロの技を紹介します。 是非、チャンネル登録をお願いします! ★お仕事や取材の依頼などはこちらまでご連絡ください。 ★料理王国 ★料理王国 Cooking Studio FOOVER ★キッチンスタジオ レンタルはこちらから ★「料理王国年間購読」お申し込みはこちらから(年間/¥6,800) Reproduce the cooking technique that a total of more than 100 top chefs want to convey on YouTube. The chefs who are at the top of the harsh food world will generously showcase the best techniques they have created over a long period of time. This is a video channel where you can learn the skills of top chefs and the best recipes that can only be seen here. ※There is a playlist of videos with English subtitles.

Recent Videos

鮮度が悪いと成立しない繊細な食材、オマール海老。火入れ・ソース・ムースの調理技術を伝授します | ホテルオークラ 玉垣シェフ 【京都フランス料理研究会×料理王国】
【日本料理の今と昔】懐石料理と会席料理の違いってなに? | 今と昔の八寸で比較してみた
【普段知る事が出来ない】桃畑の土壌作りはこう考える
【一日密着】名店「ナベノ-イズム」渡辺雄一郎シェフの仕事と哲学| 朝の仕込みから営業、そして未来へ |【フランス料理】【東京】【浅草】【両国】【料理王国】【ジョエル・ロブション】
【食材探し旅!】桃畑から一皿になるまで。西園誠一郎シェフが見つけた福島の桃の魅力!
桃作りのこだわり 全ての枝に光を #農家 #農業 #桃
これぞフランスの家庭料理。じゃがいもと肉ソースの熱々チーズ焼き【アッシパルマンティエ】| オーソレイユクーシャン 島田シェフ
オマール海老は"沸騰"させてはいけない。プロが教える火入れの極意 | 京都フランス料理研究会×料理王国

Channel data updated August 2026

youtube.com/@fooverjapan
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YouTube Data API: 280,000 subscribers
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Meta Ads (Food & Beverage)$12.75
Mesha 2025
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Using Food & Cooking benchmark: 4.9% (Food & Beverage) · Skailama 2026
Using Food & Cooking benchmark: 1.8× /year · Beans 2021 freq × Bluecore/MobiLoud RPR
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Methodology & sourcesNot sourced from YouTube
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