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料理王国

料理王国

@fooverjapan
Est. 2018·Japan·Japanese·~2 vids/wk
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料理王国 is a Food & Cooking YouTube creator with 273K subscribers and 43.7M total views. The channel covers professional cooking techniques, japanese cuisine, michelin star restaurants, french cooking, chef tutorials. Active for 8 years, the channel publishes about 2 videos per week. Videos average 42.5K views each. Based in Japan, the channel's primary language is Japanese. YouTube channels with 50K–500K sub channels typically charge between $1,000 and $15,000 per sponsored video. Book a sponsorship directly on TrySpansa.

273,000Subscribers
1,026Total Videos
43,650,944Total Views
Source: YouTube Data API

Audience Insights for 料理王国

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Views / Video284K
Impressions1.2M
Age Demographics
13-17
8%
18-24
35%
25-34
28%
35-44
16%
45-54
8%
55-64
3%
65+
2%
Gender Split
Male 62%Female 36%Other 2%
Core: Male 18-24
Top Countries
🇺🇸United States
28%
🇬🇧United Kingdom
18%
🇧🇷Brazil
12%
🇮🇳India
9%
🇩🇪Germany
7%
Traffic Sources
Search
34%
Suggested
24%
External
14%
Browse
12%
Content Performance
128KAvg Views
4.2%CTR
+1.2KNet Subs
3:42Watch Time
Subscriber Growth
6 mo agoToday
Device Split
Desktop
48%
Mobile
34%
Tablet
11%
TV
7%
Watch Time
8:42Avg Duration
42%Retention
2.1MHours
6.8Views/Visit
Content Type
Long-form
55%
Shorts
28%
Live
12%
Members
5%
Free · 10 seconds · No credit cardSee 料理王国’s audience data

Niches

Food

About

トップシェフが、後世に伝えたい食の知識・技術をYouTubeで紹介。 厳しい食の世界で頂点に立つ料理人が長い時間をかけて生み出した最高の技術を惜しみなく披露。 ここでしか見られない、トップシェフの技と至極のレシピが学べる動画チャンネルです。 和食、フレンチ、イタリアン、中華、エスニックなど、様々なジャンルのトッププロが、家庭で使えるテクニックや料理が美味しくなるプロの技を紹介します。 是非、チャンネル登録をお願いします! ★お仕事や取材の依頼などはこちらまでご連絡ください。 ★料理王国 ★料理王国 Cooking Studio FOOVER ★キッチンスタジオ レンタルはこちらから ★「料理王国年間購読」お申し込みはこちらから(年間/¥6,800) Reproduce the cooking technique that a total of more than 100 top chefs want to convey on YouTube. The chefs who are at the top of the harsh food world will generously showcase the best techniques they have created over a long period of time. This is a video channel where you can learn the skills of top chefs and the best recipes that can only be seen here. ※There is a playlist of videos with English subtitles.

Recent Videos

ドレッシングは買わんでええ。菊乃井流 旬の新じゃがサラダ |菊乃井 三代目 主人 村田 吉弘 氏
完成されたイタリア料理「パスタ」シェフのラビオリはなぜ革新的に?パスタ生地の作り方など科学的観点から解析実演!|スペシャリテ解体新書+ 作家・料理家 樋口直哉氏 解説!
イタリアンのシェフは某格安店で何を食べるのか? | ~撮影中の雑談~
【フランス料理基礎】食材の選択とソース基本・オランデーズの作り方 | 京都フランス料理研究会 前田 元シェフ
一欠片でも焦げれば終わる。アーリオオーリオという繊細な料理 | リクペラーレタケウチ 槌谷 陸シェフ
なんとなく使うニンニクから目的をもって使うニンニクへ【ニンニクの基本②】
【動画で学ぶ!】ニンニクの基本!芽は必ず取ろう
調理における火力の選択肢とは?|ラ・ビオグラフィ 滝本 将弘シェフ #料理術 #料理 #フランス料理

Channel data updated June 2026

youtube.com/@fooverjapan
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YouTube Data API: 273,000 subscribers
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TrySpansa OriginalFood & Cooking
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Meta Ads (Food & Beverage)$12.75
Mesha 2025
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Using Food & Cooking benchmark: 4.9% (Food & Beverage) · Skailama 2026
Using Food & Cooking benchmark: 1.8× /year · Beans 2021 freq × Bluecore/MobiLoud RPR
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Methodology & sourcesNot sourced from YouTube
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