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CookingBomb 袁倩祎

CookingBomb 袁倩祎

@cookingbomb
Est. 2018·United States·English·~2 vids/wk
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CookingBomb 袁倩祎 is a Food & Cooking and Lifestyle YouTube creator with 2.8M subscribers and 1.6B total views. The channel covers cooking tutorials, chinese cuisine, sichuan food, asian recipes, wellness cooking. Active for 7 years, the channel publishes about 2 videos per week. Videos average 2.3M views each. Based in United States, the channel's primary language is English. YouTube channels with 1M+ sub channels typically charge between $20,000 and $150,000 per sponsored video. Book a sponsorship directly on TrySpansa.

2,790,000Subscribers
705Total Videos
1,592,339,643Total Views
Source: YouTube Data API

Audience Insights for CookingBomb 袁倩祎

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Views / Video284K
Impressions1.2M
Age Demographics
13-17
8%
18-24
35%
25-34
28%
35-44
16%
45-54
8%
55-64
3%
65+
2%
Gender Split
Male 62%Female 36%Other 2%
Core: Male 18-24
Top Countries
🇺🇸United States
28%
🇬🇧United Kingdom
18%
🇧🇷Brazil
12%
🇮🇳India
9%
🇩🇪Germany
7%
Traffic Sources
Search
34%
Suggested
24%
External
14%
Browse
12%
Content Performance
128KAvg Views
4.2%CTR
+1.2KNet Subs
3:42Watch Time
Subscriber Growth
6 mo agoToday
Device Split
Desktop
48%
Mobile
34%
Tablet
11%
TV
7%
Watch Time
8:42Avg Duration
42%Retention
2.1MHours
6.8Views/Visit
Content Type
Long-form
55%
Shorts
28%
Live
12%
Members
5%
Free · 10 seconds · No credit cardSee CookingBomb 袁倩祎’s audience data

Niches

FoodLifestyle

About

I’m Vivian Aronson (袁倩祎), aka Cookingbomb—China born, U.S.-based, and raising “the circus” while sharing food that’s fiery, cozy, and real. My 20-year-old pickle brine jar is still bubbling away (yes, older than some of you), and so is this channel: authentic Chinese recipes, Chinese wellness cooking, family dinners, market hauls, and the stories that make food taste better. I believe cooking at home isn’t just about the food. It’s family time, it’s healthier, and it’s how we pass down love. I want young people and even kids to feel the joy of getting into the kitchen, cooking their own meals, and making memories that last a life time! New book Traditional Chinese Wellness Recipes Nourishing dishes for beauty, sleep, immunity, postpartum, and plant-based healing, rooted in TCM and everyday cooking. Preorder now & get exclusive bonuses at: cookingbomb.com Mail: Vivian Aronson 300 N New York Ave #2310 Winter Park, FL 32790

Recent Videos

Chinese Wellness soup- Black chicken ginseng soup #chinesefood
The "Fire Test" for Pickle Jars + My Secret 1,000-Year-Old Experiment ( the whole fish in the jar)
Chili oil only need 2 ingredients! In my Chinese way! #chilioil
📱 20 year old pickle brine in a new Jar, how to test if you have a good pickle jar
Cook once, eat for 7 days : 8 Chinese vegetarian dishes, no cooking whole week!
Universal Chinese garlic sauce you can make at home !
Easy seaweed salmon cups, dinner ready in a few minutes!
Vegan tofu puffs with sweet and sour sauce #chinesefood

Channel data updated May 2026

youtube.com/@cookingbomb
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YouTube Data API: 2,790,000 subscribers
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TrySpansa OriginalFood & Cooking
Your Data
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Cost per 1,000 Views
Meta Ads (Food & Beverage)$12.75
Mesha 2025
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Estimated Clicks
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Your net profit from a typical sale, after costs
Using Food & Cooking benchmark: 4.9% (Food & Beverage) · Skailama 2026
Using Food & Cooking benchmark: 1.8× /year · Beans 2021 freq × Bluecore/MobiLoud RPR
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Methodology & sourcesNot sourced from YouTube
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Topicsclassified by TrySpansa

cooking tutorialschinese cuisinesichuan foodasian recipeswellness cookingtraditional chinese medicineasian market shoppingpickle making and fermentationrice cooker recipeschinese family cookingmom life cookinghotpot preparationdumpling techniquesauthentic chinese family recipes

Resources

The Brief Isn't Dead. Unstructured Briefs Are. →NY Synthetic Performer Law: AI Clauses Your Deal Needs →Creator Payment Rails 2026: 5 Compared (Plus 1 Imposter) →

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