Claudia Romeo

@claudia-romeo

Est. 2022·United Kingdom·English·~1 vids/wk

New on TrySpansa

Claudia Romeo is a Food & Cooking YouTube creator with 124K subscribers and 18.3M total views. The channel covers food documentary, traditional cooking, italian cuisine, mediterranean food, artisanal food production. Active for 4 years, the channel publishes about 1 video per week. Videos average 64.3K views each. Based in United Kingdom, the channel's primary language is English. YouTube channels with 50K–500K sub channels typically charge between $1,000 and $15,000 per sponsored video. Book a sponsorship directly on TrySpansa.

124,000Subscribers

284Total Videos

18,250,084Total Views

Source: YouTube Data API

Views / Video284K

Impressions1.2M

Age Demographics

13-17

18-24

35%

25-34

28%

35-44

16%

45-54

55-64

65+

Gender Split

Male 62%Female 36%Other 2%

Core: Male 18-24

Top Countries

🇺🇸United States

28%

🇬🇧United Kingdom

18%

🇧🇷Brazil

12%

🇮🇳India

🇩🇪Germany

Traffic Sources

34%

Suggested

24%

External

14%

Browse

12%

Content Performance

128KAvg Views

4.2%CTR

+1.2KNet Subs

3:42Watch Time

Subscriber Growth

6 mo agoToday

Device Split

Desktop

48%

Mobile

34%

Tablet

11%

Watch Time

8:42Avg Duration

42%Retention

2.1MHours

6.8Views/Visit

Content Type

Long-form

55%

Shorts

28%

Live

12%

Members

Free · 10 seconds · No credit cardSee Claudia Romeo’s audience data

Niches

Food

About

I’m a journalist and producer reporting on global food culture. For over 10 years, I've travelled to document traditional dishes, meet local artisans, and look at the deep connection between land, culture, and cuisine. This channel is an independent space dedicated to short food documentaries, deep dives into culinary craftsmanship, and honest stories about food culture around the world. Previously, my work featured on Business Insider’s Regional Eats, So Expensive, and Food Tours. 📩

Recent Videos

The Venice lagoon is facing a massive invasive blue crab problem… so is it on the menu?

The full video is serious, I swear... 🇮🇹😭

Why Venice Won’t Eat the Crab Destroying Its Lagoon

Tune in tomorrow to watch the full doc🦀

The "battitura" is a quality test to check how giant Grana-style cheeses are developing inside.

Opening a wheel of Crudo di Moena

In Añana, the unique configuration of its salt terraces creates one of the world's rarest salts

Chef Iker from Okelan prepares a chuleta, Basque style 🇪🇸

Channel data updated August 2026

youtube.com/@claudia-romeo

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Channel VideosClaudia Romeo

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01Niche

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02Avg views per video

03Audience region

04Subscribers

YouTube Data API: 124,000 subscribers

05Content audience

Rates are TrySpansa estimates based on industry data. Not sourced from or derived from YouTube.

ROI Estimate

TrySpansa OriginalFood & Cooking

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Cost per 1,000 Views

Meta Ads (Food & Beverage)$12.75

Mesha 2025

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Estimated Clicks

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01Avg. Profit per Sale ($)

Your net profit from a typical sale, after costs

02Conversion Rate (%)

Using Food & Cooking benchmark: 4.9% (Food & Beverage) · Skailama 2026

03Expected Purchases / Year

Using Food & Cooking benchmark: 1.8× /year · Beans 2021 freq × Bluecore/MobiLoud RPR

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Methodology & sourcesNot sourced from YouTube

● Free · No credit card required

Estimated pricing — negotiate directly

Topicsclassified by TrySpansa

food documentary traditional cooking italian cuisine mediterranean food artisanal food production handmade pasta street food farm to table culinary craftsmanship bread making cheese production alpine food culture lost recipes food traditions european cuisine

Resources

The Brief Isn't Dead. Unstructured Briefs Are. →NY Synthetic Performer Law: AI Clauses Your Deal Needs →Creator Payment Rails 2026: 5 Compared (Plus 1 Imposter) →

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See Claudia Romeo’s insightsFree · 10 seconds · No credit card

Claudia Romeo

Audience Insights for Claudia Romeo

Niches

About

Recent Videos

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ROI Estimate

Topicsclassified by TrySpansa

Resources

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