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Claudia Romeo

Claudia Romeo

@claudia-romeo
Est. 2022·United Kingdom·English·~1 vids/wk
New on TrySpansa

Claudia Romeo is a Food & Cooking YouTube creator with 113K subscribers and 15.3M total views. The channel covers food documentary, traditional cooking, italian cuisine, mediterranean food, artisanal food production. Active for 3 years, the channel publishes about 1 video per week. Videos average 68.5K views each. Based in United Kingdom, the channel's primary language is English. YouTube channels with 50K–500K sub channels typically charge between $1,000 and $15,000 per sponsored video. Book a sponsorship directly on TrySpansa.

113,000Subscribers
224Total Videos
15,336,163Total Views
Source: YouTube Data API

Audience Insights for Claudia Romeo

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Views / Video284K
Impressions1.2M
Age Demographics
13-17
8%
18-24
35%
25-34
28%
35-44
16%
45-54
8%
55-64
3%
65+
2%
Gender Split
Male 62%Female 36%Other 2%
Core: Male 18-24
Top Countries
🇺🇸United States
28%
🇬🇧United Kingdom
18%
🇧🇷Brazil
12%
🇮🇳India
9%
🇩🇪Germany
7%
Traffic Sources
Search
34%
Suggested
24%
External
14%
Browse
12%
Content Performance
128KAvg Views
4.2%CTR
+1.2KNet Subs
3:42Watch Time
Subscriber Growth
6 mo agoToday
Device Split
Desktop
48%
Mobile
34%
Tablet
11%
TV
7%
Watch Time
8:42Avg Duration
42%Retention
2.1MHours
6.8Views/Visit
Content Type
Long-form
55%
Shorts
28%
Live
12%
Members
5%
Free · 10 seconds · No credit cardSee Claudia Romeo’s audience data

Niches

Food

About

Journalist making short documentaries about real food. I’m a journalist and producer with over 10 years of experience covering traditional dishes, food culture, and culinary craftsmanship. Originally from Bari, Italy, and now in London, I’ve built my career exploring how food reflects the identity of people and places. On this channel, I document iconic foods, meet local producers and artisans, and explore the relationship between land, culture, and cuisine. Previously, my work featured on Business Insider’s Regional Eats, So Expensive, and Food Tours. 📩

Recent Videos

Ever wondered how the filling of the burrata is made?
Why prosciutto is covered in lard
Focaccia barese definitely deserves the title of Italy’s queen of street food
How daring was I? 🥭
"I think for the sake of the video, I need to try the loukoumades" 🍯
Why Focaccia Barese is the Queen of Italian Street Food (and How to Make it)
Yes, no fridge!
How to use Italian-style cold cuts made with Japanese wagyu 🇮🇹🇯🇵

Channel data updated May 2026

youtube.com/@claudia-romeo
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Channel VideosClaudia Romeo
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Sponsorship Pricing

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YouTube Data API: 113,000 subscribers
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ROI Estimate

TrySpansa OriginalFood & Cooking
Your Data
Creator hasn't set this — enter your estimate to see projections
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Cost per 1,000 Views
Meta Ads (Food & Beverage)$12.75
Mesha 2025
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Estimated Clicks
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Your net profit from a typical sale, after costs
Using Food & Cooking benchmark: 4.9% (Food & Beverage) · Skailama 2026
Using Food & Cooking benchmark: 1.8× /year · Beans 2021 freq × Bluecore/MobiLoud RPR
Enter avg views above to estimate conversions
Methodology & sourcesNot sourced from YouTube
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Topicsclassified by TrySpansa

food documentarytraditional cookingitalian cuisinemediterranean foodartisanal food productionhandmade pastastreet foodfarm to tableculinary craftsmanshipbread makingcheese productionalpine food culturelost recipesfood traditionseuropean cuisine

Resources

The Brief Isn't Dead. Unstructured Briefs Are. →NY Synthetic Performer Law: AI Clauses Your Deal Needs →Creator Payment Rails 2026: 5 Compared (Plus 1 Imposter) →

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