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Boulangerie Pas à pas

Boulangerie Pas à pas

@boulangeriepasapas
Est. 2006·France·French·~0.4 vids/wk
New on TrySpansa

Boulangerie Pas à pas is a Food & Cooking YouTube creator with 487K subscribers and 119M total views. The channel covers baking, french bakery, bread making, croissant tutorials, pastry techniques. Active for 19 years, the channel publishes about 2 videos per month. Videos average 279K views each. Based in France, the channel's primary language is French. YouTube channels with 50K–500K sub channels typically charge between $1,000 and $15,000 per sponsored video. Book a sponsorship directly on TrySpansa.

487,000Subscribers
425Total Videos
118,554,724Total Views
Source: YouTube Data API

Audience Insights for Boulangerie Pas à pas

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Views / Video284K
Impressions1.2M
Age Demographics
13-17
8%
18-24
35%
25-34
28%
35-44
16%
45-54
8%
55-64
3%
65+
2%
Gender Split
Male 62%Female 36%Other 2%
Core: Male 18-24
Top Countries
🇺🇸United States
28%
🇬🇧United Kingdom
18%
🇧🇷Brazil
12%
🇮🇳India
9%
🇩🇪Germany
7%
Traffic Sources
Search
34%
Suggested
24%
External
14%
Browse
12%
Content Performance
128KAvg Views
4.2%CTR
+1.2KNet Subs
3:42Watch Time
Subscriber Growth
6 mo agoToday
Device Split
Desktop
48%
Mobile
34%
Tablet
11%
TV
7%
Watch Time
8:42Avg Duration
42%Retention
2.1MHours
6.8Views/Visit
Content Type
Long-form
55%
Shorts
28%
Live
12%
Members
5%
Free · 10 seconds · No credit cardSee Boulangerie Pas à pas’s audience data

Niches

Food

About

Une chaîne dédiée à l'univers de la boulangerie. Des explications et des démonstrations pour aider et accompagner les passionnés de boulangerie. Principalement élève de CAP boulanger, Bac pro boulangerie pâtisserie, BP boulangerie et BM boulangerie. Pour réussir son pain à la maison également.

Recent Videos

Tu connais la technique pour enlever tes moules du four ? #bakery
Le façonnage parfait d’une tourte de meule 👌🏻 #boulangerie
CAP Boulangerie en 15 jours : méthode + CAP blanc pour réussir
Tresse 2 branches Basse. Le tuto parfait pour le CAP BOULANGER
Comment faire une tresse 2 branches haute– CAP Boulangerie
Pain au levain aux graines 🌾 facile, sans façonnage !
Comment bien lamer une baguette ! #boulangerie #bakery
Pizza maison : test du four à pizza Ooni Volt 2 avec pâte napolitaine et levain.

Channel data updated May 2026

youtube.com/@boulangeriepasapas
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Channel VideosBoulangerie Pas à pas
Browse all uploads·Powered by YouTube Data API

Sponsorship Pricing

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YouTube Data API: 487,000 subscribers
Rates are TrySpansa estimates based on industry data. Not sourced from or derived from YouTube.

ROI Estimate

TrySpansa OriginalFood & Cooking
Your Data
Creator hasn't set this — enter your estimate to see projections
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Cost per 1,000 Views
Meta Ads (Food & Beverage)$12.75
Mesha 2025
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Estimated Clicks
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Your net profit from a typical sale, after costs
Using Food & Cooking benchmark: 4.9% (Food & Beverage) · Skailama 2026
Using Food & Cooking benchmark: 1.8× /year · Beans 2021 freq × Bluecore/MobiLoud RPR
Enter avg views above to estimate conversions
Methodology & sourcesNot sourced from YouTube
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Topicsclassified by TrySpansa

bakingfrench bakerybread makingcroissant tutorialspastry techniquessourdoughtraditional french breadbaguette shapingviennoiseriefeuilletageartisan bakery methodsfrench boulangerie

Resources

The Brief Isn't Dead. Unstructured Briefs Are. →NY Synthetic Performer Law: AI Clauses Your Deal Needs →Creator Payment Rails 2026: 5 Compared (Plus 1 Imposter) →

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